I have eaten snails once or twice in a regular restaurant, and the vendors outside are afraid to eat them. Now unscrupulous traders will pretend to be snails with a large number of parasites, and the processing temperature and time are not enough, which is particularly easy to be infected. Nowadays, I often see news reports about cases of eating snails infected with bacterial parasites, and I dare not eat snails.
Snails are similar to snails, and parasitic infections caused by eating snails by mistake are also common in recent years.
I have a friend who ate mixed snails at the booth outside. About four days later, he began to feel dizzy and nauseous. For about a week, he could not walk, could not breathe and had a splitting headache. I went to several blood test hospitals, all of which were infected by bacteria. So it's best not to eat snails by mistake.
Pomacea canaliculata carries many kinds of parasites, and there are as many as 3000 to 6000 kinds of parasites in Pomacea canaliculata. Many businesses will pretend to be snails for profit, and some people really can't tell the difference between eating snails by mistake, which leads to bacterial infection of consumers.
In fact, foods susceptible to parasites, not only snails, crayfish, bullfrogs, loaches, and even pork, are infected with parasites.
How to prevent parasites?
1. Try not to eat it raw. If you can't avoid eating raw food, please choose formal channels to buy ingredients. For example, sashimi and raw beef are still free! ? The food should be cooked well. Parasites can't survive for a long time in high temperature and heat environment. Food should be processed and cooked before eating, which can effectively avoid eating parasites.
3. Kitchen utensils should be separated from raw and cold. For kitchen utensils, the chopping board containing raw meat should be separated from cooked food to avoid parasites on cooked food.