Scorpion is a complete sheep spine, with tenderloin and spinal cord. Scorpion named after its appearance is generally used for stewing soup or boiling hot pot. Scorpion is rich in calcium, which can supplement calcium well and has high nutritional value, so it is very suitable for daily consumption.

Sheep scorpion hot pot is suitable for different people to eat, and it is economical. It can be said that different people can eat it. Eating scorpions with friends, relatives and friends is also fun. In recent years, the practice in sheep scorpion hot pot has been improved, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people.

Matters needing attention

1, you should put less salt at first, because you can add salt when you eat it, but if you put too much salt at first, the meat will not stew easily.

2. Putting the leg of lamb in stewed sheep scorpion's pot can make the taste of the scorpion more delicious. The sheep's spine is fresh and tender, and the bone marrow is rich in nutrition.

3, the old practice is to clear the soup sheep scorpion, and now the popular soup sheep scorpion. After sawing the whole sheep spine according to the length of 8 to 10cm, soak it in clear water for10 to 12 hours, and then simmer it for two hours. This material is the unique secret recipe of every family. It is said that more than 30 kinds of materials such as angelica sinensis and dried tangerine peel are needed to pay attention to.

Boil the scorpion with high fire and simmer for 3 hours. It's not over yet. It will take another five hours. Finally, with the steaming heat, the sheep scorpion can finally be lively on the stage.