Step 1: First, make the water for mixing mutton stuffing. Put pepper, aniseed, fennel, fragrant leaves and cinnamon into a pot, add 1 bowl of clear water, boil over high fire, then turn to low fire, cook for 5 minutes, and turn off the fire for 5 minutes. Filter out the residue of the ingredients, and the rest is the filling water.

Step 2: Use the water until it is cool, otherwise the meat stuffing will be cooked. You can use this time to prepare the vegetable stuffing. After the water is cooled, take out about150g, and add a small amount to the mutton stuffing several times. After each addition, stir it evenly in one direction, and then add the next water until it is completely added.

Step 3: It's hard to stir the meat stuffing with a pair of chopsticks, but it's more energy-saving with two pairs of chopsticks. After all the water is added, the mutton stuffing is very thick, just like the picture.

Step 4: After the water is mixed, add salt, soy sauce, soy sauce, pepper and sugar, and continue to stir in one direction.

Step 5: The prepared mutton stuffing is very sticky and sticky, and it takes a little effort to stir. This kind of mutton stuffing is very delicious no matter what dishes are added.

Step 6: Wash and chop the scallion, and add it. Wash the ginger, don't peel and chop it into pieces, and add it into the meat stuffing. Pour sesame oil on the chopped scallion Jiang Mo to increase the flavor of the meat stuffing, then add chicken essence 1 spoon, and stir well.