How to make the sauce

Ingredients: 210 grams of soy sauce, 90 grams of rice vinegar, 2 grams of monosodium glutamate (MSG), 80 grams of sugar, water, 14 grams of oil, chili pepper, preferably fresh, moderate amount of sesame oil, moderate amount of oil

1, cut the chili pepper into small segments, can not eat spicy can be left out, the fresh chili pepper will be added to have a somewhat unique flavor.

2, and then put the prepared dishes into a large bowl to be used, it is recommended in a larger bowl.

3, began to prepare the sauce, another container, add soy sauce in it.

4, then add 90g of rice vinegar and 2g of monosodium glutamate (MSG) to the pot.

5, and then add sugar, with the usual cooking sugar can be, lumps do not matter.

6, add the chili pepper segment, use chopsticks to stir constantly, try to melt the sugar.

7, then add the oil and sesame oil, stir again, and then you can taste the flavor properly.

8, do a good job of this sauce can be diluted with a small amount of water (mineral water or water), about 30-50 grams can be, can not be diluted directly with.