1, buckwheat flour mixed with water.
2. Stir until it is thick and smooth without particles, and use chopsticks to stir the batter into thin lines and slide down quickly.
3. Brush a layer of cooking oil in the bowl and pour in the prepared buckwheat batter.
4. Put in a steamer, steam after SAIC for 10 minutes, and turn off the fire.
5. The steamed buckwheat bowl is naturally cooled. You can slide the spoon beside it and take it out easily.
6. After taking it out, put it upside down in a bowl and cut it into diamond-shaped pieces with a knife.
7. Take a bowl, add two spoonfuls of sesame paste, a little salt and monosodium glutamate, add sesame oil and mix well.
8. Add some balsamic vinegar and mix well.
9. mince garlic.
10, pour the prepared sesame paste directly into the diamond-shaped buckwheat bowl.
1 1. Add minced garlic into buckwheat bowl with sesame sauce. Add red oil.