Accurately speaking, Zanthoxylum bungeanum and rattan pepper are both one kind of Zanthoxylum bungeanum. Among them, pepper is the most hemp, followed by pepper, and rattan pepper is the last hemp.

pepper

Zanthoxylum bungeanum is a kind of pepper, which is a specialty of Sichuan and Guizhou. Ma jiao occupies a great position in Sichuan cuisine and is basically used in authentic Sichuan hot pot.

Taste: Ma pepper is mainly hemp, which is heavier than Zanthoxylum bungeanum and lasts for a long time. Pepper skin has a special taste, but it is not fragrant, commonly known as "smelly pepper".

2. Pepper.

The famous pepper is mainly produced in the northwest, such as "Dahongpao", and Hanyuan pepper is the most popular pepper in Sichuan. Zanthoxylum bungeanum is used in most parts of China, and it is also widely used in Sichuan cuisine.

Taste: Zanthoxylum bungeanum is more fragrant than pepper, and its hemp taste is lower than pepper.

3. rattan pepper

Also known as bamboo leaves pepper, because its branches and leaves are loose and elongated like vines, it is called rattan pepper. Tengjiao is widely distributed in Sichuan, especially Qingquan Tengjiao, Emeishan Tengjiao and Hongya Tengjiao.

Because the irritation of rattan pepper is smaller than that of pepper and pepper, the dosage of rattan pepper can be more than that of pepper and pepper, which is very suitable for soup.

Taste: the smell of rattan pepper is more fragrant than that of pepper, and the hemp taste is softer and fresher than pepper, which is not irritating and has no bitterness such as green pepper.

Extended data:

The difference between the three shapes:

The wood of Zanthoxylum bungeanum is typical light yellow, which will turn slightly dark yellow when exposed to air. The difference between heartwood and sapwood is not obvious. The xylem structure is dense and uniform, and the longitudinal section has silky luster. Wood has artistic and technical value. Planting alone can also be used as a protective hedge. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.

Pepper is light in color, dark green after maturity and brownish yellow after air drying; Zanthoxylum bungeanum is heavy in color and reddish brown. Pepper tastes heavier than pepper, especially hemp.

The fruit of Zanthoxylum bungeanum is small, green in color, shiny, oily and fragrant in taste. The seeds of rattan pepper on the tree are strung together like grapes, while the seeds of pepper on the tree are held one by one.

Reference: Zanthoxylum bungeanum Baidu Encyclopedia

Tengjiao Baidu encyclopedia

Baidu encyclopedia of clues