Accessories: solid curry, salt, monosodium glutamate, white pepper, cooking wine, soy sauce.
How to do it:
1, chicken lung wash crib, use pepper, cooking wine, soy sauce (remind you, soy sauce is dark, if you don't like this, you can only use salt), and stand by; Peel potatoes and carrots, cut them into appropriate sizes, and cut onions into pieces; Put a third of the potato pieces in a small pot and boil them in water (never add salt). Boil until soft, take out and make mashed potatoes for later use.
2. Put the oil into a wok and heat it to 70%. Add a small amount of onion to the spicy pot and add chicken lungs to stir fry. After the discoloration of chicken lungs is tightened, take it out of the pot for use;
3, come on, add carrots and remaining onions, stir fry until the fragrance appears, add fried chicken lungs, stir for a while, add hot water to cook (broth is better, but it is not wrong to use hot water simply because of ignorance);
4. When the foam in the pot overflows, add curry blocks one by one and bring to a boil; This process takes a long time, but it can't be on fire all the time. Need to observe from time to time to avoid boiling (Sichuan dialect, meaning the prelude to burning);
5. When the meat is rotten and the carrots are soft (the onion has been cooked for a long time), add the prepared mashed potatoes (the function of this thing is reflected at this time, just to make the whole pot of curry thick and fragrant);
6, if you need to add salt, then add salt, be sure to put monosodium glutamate, start the pot, and you're done. Method for making coconut curry chicken