Lv Xin black beans
560 grams
condiments
bittern
Proper amount
Clean water
6000 grams
step
1. Soak the green heart black beans for one night.
2. The water soaked in black beans contains a lot of anthocyanins, so don't throw it away. Filter it out and use it when beating beans.
3. Put the black beans into the cooking machine, add water and stir for three minutes.
Stop for a while, or don't burn the machine.
5. Pour the bean mixture into a basin, fill it with water and stir.
6. Wet your long pocket with water and put it on the drawer of the steamer.
7. Slowly pour the mixture into the bag with one hand and the plate with the other.
8. After pouring in, the pocket bulges like a pig. Tighten the pockets and let them slowly filter out the soybean milk.
9. Finally, squeeze out the water by hand and pour the bean dregs into the basin. Don't throw them. It can be used to make steamed bread and steamed buns, and it is also very nutritious.
10. After all the beans are treated in this way, a large pot of soybean milk is obtained and cooked on the gas stove.
1 1. Bring to a boil and simmer for 5 minutes, then turn off the heat and pour in a pot of cold water.
12. Test with a thermometer until the soybean milk becomes 80 degrees.
13. At this time, slowly pour the prepared brine until you see the bean curd, and then stop pouring the brine.
14. Let the cooked tofu stand for 20 minutes.
15. Cover the tofu mold with a wet cloth.
16. Use a spoon to hold tofu pudding, preferably as much as each time, so that the tofu skin is basically the same thickness.
17. Take another cloth. Spread it on tofu pudding
18. Continue to serve tofu pudding, spread a long cloth on it, and spread the cloth back and forth like a folding fan. And so on, until all the tofu is used up, finally wrapped in the outermost cloth, covered with a mold and pressed under the sofa (you can control where it is pressed, in short, the heavier the better)
19. After pressing for 2 hours, open the lid and you will see a piece of tofu skin.
20. Slowly peel off the bean skin. You're finished. I just made eight.
2 1. Fold all the bean skins and trim the four sides with a knife.
22. Don't lose the trim, it can be used for cooking.