Introduction

Beer duck is a dish made with beer, so that people will also eat to eat a kind of beer fragrance.

1, time

Preparation time in 30 minutes to an hour, the production will take about 30 minutes to an hour to make a bowl to be able to serve 1-2 people to eat.

2, ingredients

The main ingredients to prepare a duck and 400ml, prepare the right amount of auxiliary ingredients, dried chili peppers, cinnamon, star anise, soy sauce, green onions and ginger, etc., in addition to 15g of rock sugar.

3, steps

①First, cut all the prepared ingredients, and then cut the duck into pieces and put them away.

②Then pour half of the pot of water to boil, cut the duck pieces above the blood are washed, duck meat is best to get clean, all the blood blanch dry.

3 in the pan inside the oil, will be cleaned after the duck pieces poured in, the first duck pieces of water above the frying dry, and then cut the ingredients are put in the stir-fry, will be a little bit of soy sauce sprinkled evenly on the surface of the duck pieces for coloring.

4 Finally, pour beer and a certain amount of water in the pot, the water surface should be no more than the duck, and finally add rock sugar to cover the lid and cook on low heat for 50 minutes until the duck is soft enough to close the pot.

Two, braised duck pieces

Introduction

Duck in addition to cooking soup and stir-fry in addition to braised, braised duck meat to eat is particularly fragrant, and is not very spicy, for those who like light taste is a good choice.

1, ingredients

Prepare a duck, ingredients yellow wine, fennel, soy sauce, monosodium glutamate, rock sugar.

2, steps

①Wash the duck with water and cut into pieces, drain the blood with water, fry the chili peppers in oil inside the pot, then put the duck pieces into the yellow wine and stir-fry, pour cinnamon and soy sauce.

②Pour a little water halfway, and then put a little salt, put a small amount of rock sugar in the fire to cover and cook for an hour can be out of the pot.

③ out of the pot can be selectively put a little monosodium glutamate seasoning, afraid of cooking out too salty.

Three, five-flavored duck

Introduction

Five-flavored duck is a stir-fried meat is very tender dishes, stir-fried meat skin will also bring a little bit of stir-fried paste feeling, eat up a very flavorful, in Changsha is a famous dish, is the majority of the restaurant like to eat dishes.

1, time

The preparation time will take about 10-20 minutes, and it will take half an hour to one hour to stir-fry the meat, which can be served to three to four people.

2, ingredients

Prepare half a duck, ingredients to prepare the right amount of ginger, green onions, white wine, rice wine, rice vinegar, soy sauce, etc., plus 50g of sugar.

3, steps

①First of all, cut the green onion and ginger and duck into pieces, and wash the duck pieces.

②Pour half a pot of water inside the pot, boil the water and pour the duck pieces in, sprinkle white wine evenly on the surface of the duck pieces.

③Inside the pot put oil, and then cut the ingredients pour in the incense, pour a bowl of rice wine, and then cover the lid with high heat and cook for half an hour can be out of the pot.