Where is the braised mutton in Beijing delicious? This is a concern of many diners. In fact, there are many braised mutton shops in Beijing, each with its own unique cooking technology and flavor. Here are some shops worth trying.

The first is "A Liang Braised Mutton" in Dongcheng District. This store uses mutton from Inner Mongolia, and the traditional copper stewing method is adopted in the cooking process to ensure the freshness and uniqueness of the meat, which is also the biggest feature of this store. In addition, the in-store service is intimate, the environment is beautiful, and the price is close to the people, which is suitable for diners who cherish food.

Followed by the braised leg of lamb in Longquan Temple Road, Xisanqi, Haidian District. Shaanxi fat sheep is selected in the shop, and spices such as curry and pepper are added to make the leg of lamb more delicious. Interior decoration is based on the theme of ancient Qin harmony, which has a strong historical atmosphere and makes people immersed in ancient food and culture.

Finally, "Laotan Braised Leg of Lamb" is located in Sanlitun, Chaoyang District. The cooking of leg of lamb in this shop is very particular. First, pickle with Laotan sauerkraut and a lot of green peppers and peppers, and then stew in a pressure cooker. The mutton is fresh and tender, and it melts in the mouth, with a little sweet and sour spicy taste, which makes people drool. This shop has a comfortable environment and elegant atmosphere, and is a good place to enjoy food with friends and family.

There are many braised mutton shops in Beijing, each with different styles and characteristics. When choosing a store, you can consider the material selection, cooking technology, environmental comfort and service level of mutton. It is also a kind of happiness to taste the Beijing braised mutton that is difficult to experience elsewhere.