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Can bean sprouts be poisoned if eaten for a long time?
How long can bean sprouts be kept in the refrigerator? Will bean sprouts be poisonous if they are left for a long time?

Bean sprouts are a common vegetable, which can be fried separately or used as ingredients. Many people know that bean sprouts can be kept in the refrigerator, so how long can bean sprouts be kept in the refrigerator?

Bean sprout refrigerator

1 How long can bean sprouts be kept in the refrigerator?

Two days at most.

The longest time for bean sprouts to be put in the refrigerator is 2 days. Whether it is fried bean sprouts or raw bean sprouts, it should not be stored for too long. Generally, 2 days is a long time, and bean sprouts need to be eaten fresh.

The low temperature of the refrigerator is not conducive to the growth and reproduction of microorganisms such as bacteria, so in this respect, the shelf life can be prolonged compared with room temperature.

Bean sprouts are rich in water and nutrition. In addition, they belong to a kind of rhizome, which is delicate, so they are very easy to be damaged. If stored for a long time, not only will the taste go bad, but it will also go bad easily.

Will bean sprouts be poisonous if they are left for a long time?

Deterioration may be toxic.

As long as bean sprouts don't go bad, they are generally not toxic if they are kept for a long time, but they may be toxic if they go bad for a long time.

Because bean sprouts are a kind of nutritious food, it is possible to produce certain toxin components in the process of growth and reproduction after being invaded by microorganisms such as bacteria.

So it is still dangerous to put bean sprouts for a long time. Even without toxic ingredients, their taste and taste are poor. It is not recommended to eat bean sprouts that have been stored for a long time.

3 Under what circumstances are mung bean sprouts poisonous?

Deteriorated or fake bean sprouts.

Under normal circumstances, bean sprouts will not produce toxins or other harmful substances. First of all, they only produce harmful substances and toxic components when they deteriorate.

Second, it may belong to fake bean sprouts. If bean sprouts smell like urea and look too uniform or thick, then their bean sprouts may be fake bean sprouts, which are cultivated with various additives or other chemical ingredients.

It has a certain influence on human body, and it may even be poisoned if eaten too much. Therefore, it is not recommended to eat bean sprouts like this. Pay attention when buying them.

4 What kind of bean sprouts are not good?

If the bean sprouts are broken, it is very obvious that their moisture content is relatively large and brittle, so the appearance of the broken bean sprouts will turn black and rot, so the appearance of the bean sprouts has deteriorated and cannot be eaten.

Followed by the taste of bean sprouts, the taste of normal bean sprouts is refreshing, while the taste of broken bean sprouts will be stinky or sour and alcoholic.