When the cake is about to be baked, quickly add a little water to the edge of the cake with the lid in one hand, immediately cover it, smoke the cake with instant hot air, remove the lid, and "drip" the cake twice in the pot. Make sure the cake is layered and soft. When kneading dough, try to be soft, knead for a while and let the dough "wake up" completely.

Hot noodles are used to make scallion cakes. Specific practice: use low-gluten flour. Half is mixed with 90-degree boiling water, and the other half is mixed with cold water. Then mix and knead together. Wake up for 5- 10 minutes. Add onion oil, salt and other seasonings to the oil pan. The cake made in this way is soft and delicious.