Generally we like to go to the western restaurant to eat western food, not only rich style and production methods are also very different, in fact, at home only need to master the production skills can make a delicious western food. The following is my western cold dishes for you to organize the recipe, I hope to help you.

Western cold dishes recipes: egg milk potato cake

Recipe Description Soft, savory and sweet.

Ingredients

Main ingredients: potato (yellow skin) 200 grams,

Accessories: 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour,

Seasoning: 2 grams of salt, 10 grams of sugar, 2 grams of chicken essence

Method

1. Remove the eggs from their shells, and into the bowl and beat them;

2. Add milk, salt,

3. Steamed potatoes peeled, mashed into a puree;

4. Mashed potatoes add flour, custard rolled into a dough;

5. Dough processed into a diameter of 1 cm ball, gently flattened with the hand;

6. Into the frying pan pan frying to both sides of the golden brown, sheng up the discharge on the plate that is complete.

Tips

Health Tips:

Egg and milk potato pancakes to potato-based, add eggs, milk, so that the nutrition is more rich, is the family of young and old, can be eaten often snacks.

Food incompatibility:

Eggs: eating with goose meat damage to the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.

Western cold dish recipes: classic Western bacon quiche pie

Ingredients

This quiche is a very classic a Western quiche pie recipe, I hope that the relatives like it!

1: make egg pie crust:

350g flour (about 2 1/2 cups, a *** is 625ml)

250ml frozen butter (I do when the butter is reduced, 250ml if a little taste a little heavy, is not very used to too much butter will be more greasy), and then cut the butter into 3cm strips to be used.

7 tablespoons of ice water, 1 tablespoon of apple cider vinegar (add vinegar if the surface is softer)

2: quiche inside:

8 slices of bacon, cut into cubes (bacon can be more or less, according to taste to add)

250 ml of finely chopped garlic cloves (the white part), onion can also be.

A pinch of salt

A pinch of black pepper

180g of cheese (low salt)

3: Egg custard

2-3 eggs with 1-2 yolks

3/4 cup 80ml of milk

A pinch of thyme

Directions

1: Make a pie crust

350g of flour; 250ml of frozen butter; 7 tablespoons of ice water, 1 tablespoon of apple cider vinegar into a mixer and mix well until the dough forms a ball. After kneading, wrap in plastic wrap and refrigerate for about 1 hour.

2: Make the custard:

Mix 2-3 eggs with 1-2 yolks; 3/4 cup 80ml milk. Cook the bacon and onion in a pan over high heat for 2-3 minutes to drain off excess oil and water.

3: Take the chilled pie crust out, roll it out with a rolling pin to a diameter of about 20cm, and place it in a baking tin (it's best if the tin is a little deeper, to prevent the custard from spilling out during the baking process).

4: Cover the crust with tin foil, fill it with rice and place it in the oven at 220 degrees for 5 minutes. The purpose of this step is to set the crust.

5: Add 1/3 of the prepared bacon, 1/3 of the cheese, 1/3 of the garlic scapes, 2/3 of the bacon, 1/3 of the cheese, 2/3 of the garlic scapes, and finally 1/3 of the cheese.

5: Gently pour the prepared custard (ingredient 3) into the pie crust.

6: Place the pie filled with custard in the oven at 160 degrees Celsius for 40-45 minutes until the custard is set.