Specifically, it includes new technologies of edible fungi such as mother seed, original seed and cultivated seed production, mushroom bag production and cultivation, mushroom management, mushroom house planning, greenhouse construction, seed selection and breeding, separation and preservation, purification and rejuvenation, pest control, processing and storage, wild mushroom domestication, and sales skills and sales channels.
Professional teachers combine technical explanation with students' practical operation, and students personally mix ingredients, bag, sterilize, disinfect, inoculate, cultivate and manage mushrooms, so that each student can master various edible mushroom technologies in a short time.
At present, all kinds of edible fungi have great sales potential and high profit margin. They can learn at any time, and the technology is easy to understand. They can learn in a short time, distribute teaching materials, send strains, ensure food and shelter until they learn, and provide lifelong technical support.