Cold pig ears are generally found in places where cold dishes are sold in the market, but although the taste there is very good, it is not as clean and tidy as home. It is actually very easy to make delicious cold pig ears at home. Today, I will teach you the detailed method, which is quite authentic, and the taste is definitely needless to say. More seasoning is needed.

How to make pig ears cool;

1. After cleaning the pig's ears, scrape both sides with a flower knife;

2, boil a pot of boiling water, simply lick the pig's ears. It won't be long before it turns milky white and can be fished out;

3, simmer pig ears and remove them for use;

4. Prepare soy sauce, soy sauce, white pepper, spiced powder, old brown sugar, white rice vinegar, pure grain wine, pepper, seasoning and star anise;

5. Prepare another pot of cold water in advance, add the above seasonings according to your own taste, and stir evenly to make a marinade;

6. After the marinade is boiled, put it into the pig's ear and cook for 40 minutes to 1 hour. Cook the crispy ones for a while, and the soft ones for a while, but the maximum number of times does not have to exceed 1 hour, otherwise the taste will be damaged;

7. After the flameout, soak the pig's ears in the marinade again to make them fully tasty. After the pig's ears are completely cooled, take them out and cut into strips;

8, pig ears can be put into the freezer for a period of time, the taste will be more crisp.

9. When eating, sprinkle a small amount of soy sauce, rice vinegar and oil pepper, and it is best to add some sesame oil to make it taste more delicious, so that a delicious cold pig's ear is ready.

Tips for cold mixed pig ears:

1. The production process can be summarized as: blanching, marinating and mixing. With three simple steps like this, you can make a refreshing side dish that is especially suitable for summer.

2, you can do a little more at a time and freeze it.

3. If you like spicy food, you can add morning pepper to pickle it, which will be more delicious.

4. It is suggested that the amount of soy sauce should not be let go, and the color of cold dishes is too dark to look good.

This simple method of cold pig ears is explained here. I firmly believe that everyone has learned it now, so friends who like to eat cold pig's ears can make it at home and enjoy drinking some wine and eating pig's ears one day.