Ingredients: dumpling skin, glutinous rice, meat foam, mushrooms and onions.

Exercise:

Soak glutinous rice in water for 4 hours, steam for 30 minutes, stir-fry diced onion with hot oil, add mushrooms, glutinous rice with soy sauce, soy sauce, salt and thin dumpling skin, tie the rice tightly, knead it into a ball, and steam for 10 minute.