Take a proper amount of corn flour, put it in a vessel, stir it while holding chopsticks, pour in a proper amount of boiling water and form a ball. Then, knead the shape of the steamed corn bread with your hands.

Then, boil the water in the steamer, put the kneaded steamed bread in the steamer, and steam for 10- 15 minutes on medium fire.

People who like sweets can add appropriate amount of sugar to the dough. In order to be more delicious, you can also add some raisins, candied dates and the like. You can even add appropriate flour.

Note: Corn flour must be brewed with boiling water. If cold water is used, the taste is not as good as that prepared with boiling water.

The bottom of the nest head must be pushed out with the thumb. This is mainly to make Wowotou heated evenly and cooked quickly.

Second, corn cake

Take a proper amount of corn flour and flour, the proportion can be determined according to your own preference, add a proper amount of yeast powder, then mix it with warm water of 30-40 degrees (cold water is also acceptable), stir it into a thick paste in a container, then wash the steaming cloth in the steamer, and then pour the mixed batter into the steamer and steam it with high fire for 10- 15 minutes.

After a little cooling, cut it into diamond blocks with a knife. You can also sprinkle some preserved fruit on the surface after putting it in a cage.

Third, corn noodle fried dumpling.

Take a proper amount of corn flour, put it in a vessel, stir it while holding chopsticks, pour in a proper amount of boiling water and form a ball.

Use a large wok (raw wok), add half of the water to the bottom of the wok, make the combined noodles into an oval cake (like olives) as long as the palm of your hand, then stick a circle on the four walls of the hot pot, then add some water, cover the pot tightly and steam for half an hour.

Note: the wok should be as large as possible to avoid filling water in the middle and making the pot stickers empty. If you are afraid of fried dumplings slipping into the water, you can make a circle of iron in the middle of the pot bottom, just as high as the water.

4. Corn flour cake

Put the milk and sugar into a container and mix well for later use. Mix corn flour and baking soda evenly in a container. Pour in the prepared milk and egg mixture and mix well to form a thick paste. Grease the steaming bowl to the bottom of the preserved fruit. Pour the corn batter into a steaming bowl and steam for 10- 15 minutes.