Wash the worm first, pinch off the small tail at the dry end of the worm and rub it inside. Maybe there is more sand, so clean it. Stir-fry the sand worms in some oil and smell the fragrance. They will burn slightly. Soak the dried sand worms in water first, cut the sand worms into pieces and clean them, and soak the yam and yam in water first. Peel and core melon, wash and cut into large pieces. Pour a proper amount of water into the pot, add all the ingredients, simmer for 20 minutes, then stew for 3 hours, season with salt, and drink while it is hot. This melon can be eaten with soy sauce.

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