Milk noodles.

Ingredients: 150 grams of milk powder.

Accessories: 20 grams of yogurt, 50 grams of nut oatmeal.

1. A large collection of ingredients.

2. Pour the milk powder into the bowl.

3. Add yogurt.

4. Add nut oats.

5. Stir evenly.

6. Knead into a smooth dough.

7. Use a rolling pin to roll the dough into a 1 cm thick cake, and then use a knife to cut into strips of consistent length.

8. Line a baking sheet with oiled paper and place neatly on the baking sheet.

9. Preheat the oven to 90 degrees and bake on the middle rack for 40 minutes.

10. Finished product.