Beihai is a famous seaside holiday tourist city in the south, which is located in the northernmost part of the South China Sea. It is a modern city with a highly developed economy and attracts a large number of tourists every year. Here are some detailed strategies to share with you.

steamed sand worm with garlic

sand worm is known as a beauty salon for women and a gas station for men because it contains a lot of protein and other microelements. The most common way to eat in Beihai is steamed sand worms with garlic. Female friends should never miss this delicious food because this worm looks disgusting.

flower crab

is called flower crab because its shell has patterns. Crab is rich in nutritional value, and contains a lot of nutrients such as protein and trace elements. October is the fattest time for flower crabs every year, and the local crabs are mainly steamed and stir-fried.

Grouper

Grouper is a kind of high-quality edible fish with low fat and high protein, which has been promoted as one of the four famous fish in China by Hong Kong and Macao. The suggestion of eating grouper is steaming, so as to keep the fresh and sweet meat of grouper.

Setaria shrimp

Setaria shrimp is delicious and contains a lot of magnesium, which plays an important role in regulating the heartbeat and can protect the cardiovascular system. The main eating methods of seto shrimp are steaming and stir-frying with salt and pepper. Shelling is an activity that requires patience.

prawns

The prawns produced in Beihai are generally fat, with white and glittering flesh color, delicate and tender, delicious and nutritious. Shrimp is an ideal raw material for making excellent dishes. Beihai people have created a variety of shrimp dishes, among which drunken shrimp, crispy fried fresh shrimp and tremella shrimp lamp are the most famous.

beef brisket powder

This is a bowl of rice flour that can represent the food culture of Beihai. The oldest beef brisket powder shop has a history of more than 3 years. A bowl of authentic beef brisket powder is stewed with 19 kinds of materials for more than 3 hours, and then sprinkled with clear soup boiled with tube bones into a bowl of white rice noodles. Remember to dip in the sweet Chili sauce unique to Beihai when eating.

pig's feet powder

One of the three famous powders in Beihai, pig's feet are carefully selected pig's forepaws. Shopkeepers will get up at three o'clock in the morning to fry the pig's feet to a certain extent, and then put them in a pot and add ingredients to stew before taking them out. The way to eat pig's foot powder is even more special. Take chopsticks and go to a pot of pig's feet to choose the one you like.

beef powder

beihai beef powder is made of fresh beef marinated with raw powder, ginger juice, salt and beef powder, and boiled in beef bone soup for two or three minutes, then the beef and the boiling soup are washed into the powder in the bowl. When eating, pour two spoonfuls of garlic oil specially made in the store. The beef tastes smooth and refreshing, and the noodle soup is sweet and delicious, which makes you want to stop.

Vietnamese shredded chicken powder

The delicious food imported from Vietnam by overseas Chinese in Vietnam is mainly made of Beihai river powder, shredded chicken, etc. Fine white rice flour, with a few green leaves, chopped green onion and coriander, accompanied by fresh shredded chicken, delicious chicken soup, thick hot air and a refreshing fragrance will greatly increase your appetite.

quicksand bag

quicksand bag is a variant of Chinese-style milk yellow bag, which is a common snack of Cantonese morning tea, and one of the must-order delicacies of Beihai morning tea. The quicksand bag is made of salted egg yolk, sugar and butter. The filling is liquid, and it will overflow when eaten, which has the feeling of "quicksand".

Seafood porridge

Seafood porridge is the most popular staple food of Hong Kong-style morning tea. Conch, shrimp and diced clay are generally selected, and two fried dough sticks are served. Seafood porridge cooked quickly will definitely make you praise.

Chicken feet

It's a delicious food for women. The chicken feet are fried and steamed, so that they are soaked and soft. When they are sucked, they will lose their bones. Together with the sauce with various flavors, their teeth will suddenly remain fragrant. Because chicken feet are rich in gum, they can keep the skin moist and have the effect of caring skin.

Barbecued pork rice rolls

It is a snack made of rice paste. The most traditional rice rolls is usually filled with minced meat, fish fillets and fresh shrimps. The most common dishes in Beihai Teahouse are shrimp rice rolls, beef rice rolls and barbecued pork rice rolls.

glutinous rice chicken with lotus leaves

Its preparation method is to wrap steamed glutinous rice with lotus leaves, put pre-cooked stuffing such as chicken, shrimp, salted egg yolk and mushrooms in the center, and steam it thoroughly in a steamer. A perfect glutinous rice chicken requires that the glutinous rice be cooked and refreshing, soft and tough but not rotten, and the stuffing is not too big or too small.

water chestnut cake

Horseshoe is another name for the southern plant Eleocharis tuberosa, which is named after its form. Water chestnut cake in Beihai Teahouse is steamed by mixing water chestnut powder with sugar water. It is translucent, can be folded without cracking, pursed and continuous, soft, smooth, cool and tough, and has a very sweet taste. Water chestnut cake also has the effect of clearing heat, removing dampness and detoxifying.

Fried ice with big pineapple

The pineapple ice is the best in the universe. There is an ice room in Qiaogang, which is especially famous. It is a cold drink made from the pulp of jackfruit slowly fried at low temperature. It is one of the most distinctive snacks in Beihai. In hot summer, you must have a cup.

Grilled oysters

Southerners call large oysters oysters. Grilled oysters are one of the characteristics of Beihai nightingale. Oysters contain many trace elements such as calcium and zinc, and zinc is the most important component of men's "essence", you know.

grilled scallops

dried scallops with salt are the familiar scallops. The way to eat grilled scallops is similar to that of oysters, but with more fans, it tastes more refreshing.

stir-fried with sour bamboo shoots

sour bamboo shoots can be said to be a unique "food" in Guangxi, and the rich fermented taste will make people who taste them for the first time unaccustomed. Flower snail, one of the abundant conchs in the North Sea, is rich in microelements and is known as the milk of the sea. The delicious degree of fried cauliflower with sour bamboo shoots is the standard to measure a supper stall.

Stir-fried fire snail

Fire snail is one of the protagonists of Beihai supper. Mainly accompanied by sour bamboo shoots stir-fried, the eating method is quite special, first suck the "tail" of the snail, and then suck the front.

Mango Mianmian Ice

Mango Mianmian Ice is abundant in the western tropics, and it is naturally loved by everyone. The ice inside is very delicate, and it melts in the mouth, with excellent taste and rich milk fragrance. On a hot summer day, in a leisurely afternoon, let's have a cold and delicious Mianmian Ice, which is delicious and instantly cool, and suddenly feels cute!

taro sago

can be eaten in dessert shops in Beihai. Sago has the effects of strengthening the spleen, tonifying the lungs, resolving phlegm and restoring the skin to natural and moist, so sago soup is very popular among people, especially women. Add condensed milk and taro, and you will definitely be "tired".

overseas Chinese roll powder

overseas Chinese roll powder is a snack originated from Vietnam. It is a cylindrical food made of rice paste, rice flour slices sprinkled with stuffing such as fungus and pork, and then rolled. Dipping is also the most important thing. The raw materials are fish sauce, pepper, salt, monosodium glutamate, pepper, mint, etc. Some will also put some Vietnamese ham, green papaya or coriander.

beihai vermicelli

beihai vermicelli combines the characteristics of local rice flour and Vietnamese vermicelli, and uses soft vermicelli and pork fungus as fillings. And the sauce has become mainly vinegar.

Shrimp _

"_" is pronounced in Mandarin, and "at" in Beihai dialect is pronounced without the following "t", which is similar to the pronunciation of "@" in the email address. Almost all cakes in Beihai are called _. In 199s, shrimp was introduced into Beihai from Fucheng Town, Beihai, which was deeply loved by the post-8s generation and was a symbol of the times.

Sophora powder

It can only be bought at a flowing roadside stall. Sophora japonica powder is a traditional dessert in Beihai. It is made by grinding Sophora japonica into short strips with fine powder, adding sugar water after cooking, and tasting after freezing, so it is a rare summer dessert.

beizi _

beizi _, also called bowl _ or chicken nest _, is steamed in a bowl with rice pulp and white sugar or yellow sugar (white with white sugar and yellow with yellow sugar), and can be eaten after being cooled.

There is a nest in the middle of the steamed _, so some local people call it Chicken Nest _. It tastes sweet and tender, and now it is basically a mobile stall, which is an authentic deep alley specialty snack.