Zhang Dapeng spread his wings first.
It's really a little dirty after driving all the way.
A cockpit with a desire to drive and control.
Short and capable, controlling the king.
First, I started a gourmet tour in Wei You, near Xiamen Railway Station. I really envy my friends in Xiamen, who can enjoy delicious food so close to the railway station.
The time-honored brand with vicissitudes of history is still a lingering memory complex of Xiamen University, and Wei You to be introduced today is an old brand. Their home used to be off the island, but now it has become popular, and it is so convenient to drive to Xiamen Station!
From five employees to more than 800 today, the business area is less than 100 ㎡, and now 1 1 stores total 30,000 ㎡, from 1993 to 20 19. In less than 30 years, Wei You has gradually become an old brand of old Xiamen people. When you come to the store, you can see a lot of seafood, all of which are fresh and you can choose by yourself.
The words "friends with taste, genuine materials" have been held by Wei Youjian for 26 years, which is also the golden rule of Wei You 1 1 branch. Many overseas Chinese and Taiwan compatriots in Southeast Asia like to go to Jimei Wei You Head Office to eat a bowl of hot duck noodles. However, in Wei You, there is more than just a little delicious food here!
In addition to the dishes in the box, there are many snacks outside. Even if you just transit in Xiamen, you can come and experience it.
After coming in, you can first see all kinds of raw seafood, which can be seen in the store.
Home-cooked dishes produced in the store, such as crispy soft-shelled shrimp, local stir-fried spoon, Wei You duck noodles, golden needle and large intestine blood, and Jing Xian taro, melon and crab pot, are already "famous dishes in Fujian". Are you envious? I ate it all at once! !
When frozen bamboo shoots come to Xiamen, a snack you must try must be frozen bamboo shoots! Perhaps for outsiders, it will be a little scary to taste frozen bamboo shoots for the first time! But as a Cantonese, people who are used to eating seafood are psychologically prepared for strange food. Frozen bamboo shoots are still relatively precious ingredients.
Frozen bamboo shoots in a bowl are more expensive than those on ice. This is because gelatin is added in another way, more like jelly. After boiling, the gum contained in the starworm melts into water and condenses into blocks after cooling. It tastes good after freezing, and then dipped in soy sauce mustard, which is hot and exciting. The taste of starworm is also very chewy.
Wei You showed these Minnan snacks that must be frozen in front of everyone with a very bright plate, and instantly felt like Japanese cuisine.
In Xiamen, many people like to eat fried oysters, and a Wei You fried spoon is also very popular. This dish is a little different from fried oysters. There are leaves at the bottom, which can be sent to the entrance together. Mix oyster, sweet potato powder, garlic, leek, celery, etc. Handmade and fried. Shaped like a spoon, it is big and strong. It is worth mentioning that Wei You's spoon is rich in oysters, and its taste is soft, crisp and delicious.
See this thigh? Actually, it's duck legs, with cooked noodles next to it. We can add our own soup. Wei You duck noodles are the specialty of Wei You. It is said that the first shop in Wei You started from a duck noodle shop. Stew the soup for several hours, and the soup is clear and full of fragrance. The most important duck in it is the high-quality red-faced muscovy duck, which tastes delicious and juicy.
Crispy shrimp has been fried so crisp that you can eat the shell together.
Eating sea crabs at this time is really super fat, and the children next door are crying.
There are shrimp dumplings next to this East Star Point.
I didn't expect taro to be very good, too. It was fragrant and pink.
Braised seafood with garlic
Spiced roll, it uses a special kind of bean skin, wrapped in chopped lean meat, water chestnut, onion and so on. Wrap it into strips like spring cakes, then put it down in the oil pan and fry it until it is brown, cut it into several sections and dip it in seasoning. It's wonderful.
Shacha-flavored seafood pot tastes sweet.
After lunch, we drove to live in Zeng Cuo An Village Village. This time, I chose to live in Rumo B&B next to Zeng Cuo An Village Village. The white outer wall here attracted me at once, and plantains and wide branches and leaves were planted here, giving people a feeling of vacation.
After a strong sense of design, I came to the top floor, facing the sea is my room today, and the outside is an oversized balcony, enjoying the sea breeze at night ~
Accompanied by blue sky and white clouds, I quietly looked at the distant seascape and the surrounding beautiful scenery.
On the first floor, you can see that there are many public areas. We can sit down and chat with our friends. Time flies.
Gradually, the sun slowly set. Come with me to enjoy the beautiful scenery of Zeng Cuo An Village Village!