Mianzhou has many local products, especially local snacks, which are not available in other places.

first, the "steamed buns in Wowodian" in Zhuanhua Street has a long history, which should have existed before liberation. When I was very young, this store was still state-owned, and the city was rebuilt with the changes of time, but this Wowodian has always kept its original place. It is made of pine needles, the skin is thin and the meat is tender and smooth, and the fragrance is moist and not greasy. In addition, bone soup is given away for free. It is strongly recommended that you eat it before noon, because bone soup is the most fragrant at that time. This is the best steamed stuffed bun I have ever eaten in my life.

second: "kaiyuan rice noodles", the old shop was originally in kaiyuanchang, and some Mianyang locals even "take a taxi" to eat it every morning. Rice flour is a unique snack in Mianyang. It is usually open in the morning and closes at 12 noon. It is fast and has a variety of flavors, including "beef rice noodles", "pork intestines rice noodles", "meatball rice noodles" and "kelp chicken soup" rice noodles, especially dried bamboo shoots, pickled vegetables and coriander, with strong taste and long aftertaste.

I remember one morning a few years ago, when I went to eat "Kaiyuan rice noodles", the people in line stood dozens of meters away from the street, and the boss didn't hurry to collect the bowl. When it was my turn to sit down and eat, there were still two leftover chopsticks in front of me, and two men at the same table said to me, "Wow, you have eaten the third bowl!" . Well, it's delicious!

When the singer Na Ying gave a concert here, she asked everyone on the stage, "Do you have anything delicious in Mianyang?" . Thousands of people in the following chorus "rice noodles-". That scene is magnificent!

third: "bell rabbit". It's a cold dish. Buying a rabbit will add a lot of red oil to you, and you can add some side dishes to it when you go back. It is said to be an ancestral secret recipe. It is recommended to buy a rabbit body. The rabbit leg meat is too thick and has no body to taste. People who buy from early to late are lined up, and fresh rabbits are available every day. Sweet. Especially suitable for drinking and chatting.

fourth: "liao ribs". It's braised pork ribs. It is said that it is also a secret recipe. The meat is soft, the halogen is refreshing, fresh and delicious. There are also "marinated fat intestines", "marinated pig's feet", "marinated duck's son" and "duck liver and duck stomach" (I don't know what foreigners call it, we call it JUN liver). "Braised duck's paw and goose's wing" and so on ... are also waiting in line to buy every day.

fifth: "mat bean jelly". Features homemade bean jelly, including "crispy bean jelly", "pea bean jelly" and "steamed cold noodles". Tendons are flexible, smooth, refreshing, spicy and refreshing, and business has been booming today since 1939.

sixth: Zhang bean jelly and Xi bean jelly are equally divided. There are authentic "mala Tang", "hot and sour powder" and so on. Eat people Mao Mao sweat fly. It's awesome.

Seventh: "Sanxi Noodle Restaurant", where the fried Daoxiao Noodles is delicious. It's also a famous brand old shop, and it's an allusion to my childhood. About two or three years old, I have no lifelong memory. According to my parents, I "lost my favorite foreign porcelain bowl" here, but I got rid of a bad habit of "my rice bowl is for my own use".

Eighth: "cold spring rolls", which are sold in many places, are not particularly outstanding. It is said that there is an old woman in Chengdu who is very famous. I only like Jiangyou, which is made by an old woman. People in Mianyang do it in general, especially after swimming, eat a few cold spring rolls and add more mustard oil, which is very fragrant. It's so cool!

The counties around Mianyang also have special famous foods:

For example, "Zitong Tablet Powder", which is known as one of the three unique local snacks in Zitong. Some people say that Zitong noodles, like Zitong folk customs, are simple in taste and combine rigidity with softness. These words seem to have some truth. Tablet powder is spicy, spicy and pungent. The nature is still hot, chewed, flexible and cool, giving people cold. A snack, both cold and hot, is suitable for yin and yang, and no one can blame it. (Excerpt from Dong Shi) It seems to be made of that kind of mung bean powder, which is very slippery. The main fermented beans are mashed and mixed.

"Zitong Crispy Cake", called "Pancake" locally, is thin and crisp, crisp and fragrant, and it is really a thousand layers of crisp. At present, Zitong shortbread is extremely exquisite in production. It is made of superior flour and suet, finely shaped with spices such as cream and banana, and baked in far infrared electric furnace. The finished product has clear texture, distinct layers, golden color, crisp and slag at the entrance, and fragrant after swallowing.