Potato ball method one, ingredients potatoes, milk powder, glutinous rice flour, salt, pepper, cheese slices, bread crumbs, oil.

Working method 1. Wash the potatoes, add water to cook, peel them, mash them with a spoon, add milk powder, glutinous rice flour, salt and pepper, and knead them into a sticky dough.

2. Divide the potato dough into different dosage forms and wrap each dosage form into cheese slices.

After shaping into a ball, roll in bread crumbs evenly.

3. Heat the oil pan until it is about 50% hot, add the potato balls, and fry over low heat until the surface is golden brown and the shell is slightly hard.

After taking it out, drain the remaining oil with kitchen paper.

Best eaten while hot!

Second, the ingredients for golden curry potato balls are "2 potatoes", "1/4 onion (chopped)", "50g minced beef", "1 piece of Japanese curry", "100ml milk", "1 all-purpose flour"

tablespoon", "Adequate amount of salt and pepper", "Adequate amount of flour, egg liquid and bread crumbs for noodles", "appropriate amount of chopped coriander" Working method 1: Peel the potatoes and cut into cubes.

2: Boil a pot of water, add potatoes and cook until soft.

3: Scoop up the drained water and press it into mashed potatoes.

Season with salt and pepper.

4: Heat a pan over medium-high heat, add a little oil, add onions and saute until fragrant.

5: Add ground beef and stir-fry until half cooked.

Add all-purpose flour and stir evenly.

6: Add milk and curry cubes and cook until the curry sauce becomes thick.

7: Add mashed potatoes, mix well and form into balls.

8: Dip the potato balls into flour, egg liquid and bread crumbs in sequence.

9: Prepare a frying pan, add potato balls and fry until golden brown, then remove and place on kitchen paper to absorb excess oil.

10: Sprinkle with the cut flowers and serve.

Third, vegetables, cheese and potato ball materials potatoes (two) milk (appropriate amount) carrot (half) corn kernels (appropriate amount) cheese (appropriate amount) eggs (two) bread crumbs (appropriate amount) pepper (a little) working method

1. Steam the potatoes and corn, put them in a plastic bag, and roll the dough into a puree.

2. Add carrots and mix together.

Also add a little milk, salt and pepper to taste.

3. Mix all the ingredients, flatten them, wrap them in shredded cheese (I forgot to take pictures of this step), and make them into meatballs.

4. Dip in egg liquid and roll in bread crumbs.

5. Put oil in the pot and put potato balls in.

6. Fry until golden brown.