How to cook braised pork ribs

Method 1:

Details of ingredients

Main ingredients

43g of pork ribs

Half scallion

2 slices of fragrant leaves

2 slices of ginger

3 cloves of garlic

1 small piece of cinnamon

1 star anise

.

2

Put the ribs into the pot with cold water and boil them without covering the lid;

3

Take out the ribs, rinse them with clear water and set them aside;

4

Wash onion, ginger and garlic, cut into sections and slice;

5

broken rock sugar;

6

Put a little oil in the pot, add rock sugar, and stir-fry the sugar color with low fire, and the fire must be low;

7

Slowly simmer until the burnt fragrance of sugar is emitted and the color turns light brown;

8

Stir-fry the blanched ribs with sugar;

9

Add soy sauce for coloring;

1

add star anise, fragrant leaves and cinnamon. Ginger slices, onion segments, garlic;

11

Pour in yellow rice wine;

12

Pour boiling water over the ribs; Cover the pot and simmer for 4 minutes;

13

Sprinkle chopped green onion and mix well to serve.

tip

just use water without yellow rice wine.

Method 2,

Materials?

5g of ribs

3g of rock sugar

1 section of onion

4 slices of ginger

3 garlic

2 star anise

16 Chinese prickly ash

2 tablespoons of soy sauce

1 tablespoon of soy sauce

2 tablespoons of cooking wine

1 tablespoon of fermented milk

braised in brown sauce.

wash the ribs in cold water, add wine to the pot

take out the bleeding powder after boiling

put oil in the hot pot and put rock sugar

stir-fry the rock sugar until it is purplish red

stir-fry the ribs until they are evenly colored

prepare 2 spoonfuls of ginger, onion, garlic, pepper and star anise. Put a proper amount of salt into the pot and stew for 3 minutes

simmer for 3 minutes

collect the juice from the fire

The delicious braised pork ribs will be ready!