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What are the local specialties of Mudanjiang? Food or specialties of Mudanjiang City

The local specialties of Mudanjiang are Hailin Hericium, Dongning Black Fungus, Muling Soybean, Xiangshui Rice, Muling Sun-cured Tobacco, Dongning Apple Pear, Hailin Black Fungus, Dongning Rice, Ning'an Garlic, and Linkou Slider.

Mushrooms, Mudanjiang golden red apples, Muling frozen mushrooms, Muling black fungus, Dongning lime tree honey, Langang watermelon, golden water pear, Kuishan vermicelli.

Hailin Hericium Mushroom Hailin Hericium is a local specialty product. It is large in size, with uniform needles and hair color. The length of the needles is 1-1.5 cm. The fresh product is pure white and has a good shape, resembling a Hericium head.

The meat of Hericium erinaceus is thick and gluten-free inside. Compared with Hericium erinaceus in other regions, it is not only larger in size, but also has fresh, tender and palatable meat. The dried product is apricot yellow or golden yellow.

Hailin Hericium has good quality and is sold at home and abroad.

Dongning Black Fungus Dongning Black Fungus is produced in Dongning County. It is grown under unique resource conditions and is a high-quality black fungus with a long history.

Dongning black fungus contains eight kinds of amino acids and vitamins necessary for the human body, and is rich in gum, which can digest food and resolve stagnation.

Dongning black fungus has good color, good taste and fungus aroma. The ear pieces are elastic without roots, the ear surface is dark brown, the back of the ear is dark gray, the back and front are obvious, and the symmetry is good; it is easy to rehydrate, has beautiful appearance and gloss.

Good, the ear pieces are intact and undamaged.

Muling soybeans Muling soybeans are a famous specialty of Mudanjiang. They are clean, shiny, golden, and have plump and even seeds. They not only have high nutritional value, but also have good product quality.

The soybeans produced in Muling have a protein content of approximately 37% and are high-quality, green, and pollution-free.

The soybeans are well matured and have a positive color. The beans are clean, smooth, shiny and full. The beans are round, smooth and shiny, and the color is golden, uniform and clean.