Yellow duck is one of the favorite ingredients because of its tender meat and delicious taste. How to cook it delicious, steaming is a good choice. Next, let's take a look at how to steam the yellow duck.

first of all, steamed yellow duck needs to prepare ingredients and condiments. The yellow duck is eviscerated and cut into pieces; Slice ginger, onion and pepper separately and prepare cooking wine, salt and monosodium glutamate. Put the yellow duck in a bowl, add the ginger, onion and pepper, pour in a proper amount of cooking wine, code the salt and monosodium glutamate, wrap the bowl with a wet cloth, put it in a pot and steam it in boiling water for about 3 hours.

Next, the steaming time of yellow duck is very important. Because the meat of yellow duck is tender, it takes a long time to steam to achieve the best taste. At the same time, the pot for steaming yellow duck should be large, and the water should not be less than half a pot, so as to avoid long steaming time or uneven water. Only in this way can the steamed yellow duck be fresh, tender and delicious.

finally, it's important to plate before serving. Put the steamed yellow duck into a beautiful bowl, sprinkle with appropriate amount of chopped chives and red dates, and then sprinkle with some soy sauce to improve the layering and taste of the whole dish. This steamed yellow duck food is not only delicious and nutritious, but also very simple and easy to make, so it is worth a try.