1. Ingredients: rice, pineapple, carrot, fresh shrimp, eggs, tomato sauce and ham sausage.

2. Step:

First of all, after we clean the spinach, we find a clean pot, pour water into it, put the spinach into a decanter after the water boils, blanch the spinach once with cold water, and then put it on the chopping board and chop it with a kitchen knife, so that the spinach is processed. By the way, let's clean the carrots, cut them into cubes, and find a plate to put them all in.

Secondly, let's cut the ham into cubes and find a small bowl to put it in.

Thirdly, let's treat the shrimp again, clean it with water, remove the head and shell, pick out the shrimp line with a fine needle, find a clean small bowl to put the shrimp in, and then pour the cooking wine and salt into the bowl to marinate for about 20 minutes. This treatment can remove the fishy smell of shrimp.

Fourth, we wash the rice three times, and then put it into the rice cooker and pour water into it. The water will overflow about two centimeters. Just cover the lid and start steaming. If you are pressed for time, you can steam rice first, which will save a lot of time.