I think this is mainly because the shots they shot are particularly good, and the production method in the film also makes us feel comfortable, just like watching China on the Tip of the Tongue. The important thing about food is that it is delicious. When filming food in Hong Kong movies, we can imagine the smell and taste of food with our own eyes.

There are many stories about the hero and heroine eating pineapple bags, and the pineapple oil goes deep into the bone marrow. Pineapple oil originated in the 1960s. It is said that during the red culture period, the surface of bread gradually turned yellow and golden, and the crust of bread was uneven. It looks like a pineapple, so it is called a pineapple bag. The appearance of pineapple bag can be seen in many movies in Hong Kong, and the shooting about it also makes people want to eat.

Hong kong-style clay pot rice. The container of Hong Kong-style clay pot rice is used as a container. Pots used for Hong Kong cooking are similar to casseroles, but it is easier to control the fire than casseroles. Of course, a bowl of authentic rice depends on two points: first, the rice, the crispy rice at the bottom of the pot, and whether the master has mastered the heat in place. There is also sauce, which is a test of technology. After pouring rice, it will make a sound and give off an attractive fragrance.

Wonton Noodles. Yun Hong Hong Kong-style wonton noodles, that is, the unique shrimps in Hong Kong are messy, covered with cloud barrel noodles and cooked with local fish, shrimp, pig bones and local chickens for a long time. The technology is simple and the layers are clear, which also realizes the status of wonton noodles in the hearts of Hong Kong people.

It is also because Hong Kong has many unique cuisines of its own, and only by understanding them can we make a film that sets off these cuisines.