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Why does Feixie Old Hotpot have fish balls and beef balls, but no sheep balls, duck balls, or chicken balls?

Whenever it is made into meatballs, the original intention is not to waste it, but to use the remaining value to consume the entire animal. The fish used to make fish balls often has many small bone spurs, which is inconvenient to cook and eat directly, so it is made into meatballs. The beef balls are made from hind leg meat that cannot be used in hot pot. This piece of meat is hard and tastes bad when cooked. Necessity is the mother of invention. Another premise is that there are many surplus parts of these parts, and it would be a pity to throw them away, so it is worth thinking about.