as a classic food popular all over the country, spicy incense pot has been deeply loved by everyone. In all parts of the country, consumers can almost see all kinds of spicy incense shops. Even in many colleges and universities, spicy incense pots often occupy the "C position" of canteens, which shows their popularity in universities. So why did spicy balsamic pot break through from many catering forms and become the darling of university canteens? Today, I will discuss with you the reasons for the explosion of pepper, hoping to help you.

First of all, spicy balsamic pot, a catering form, is born with the attribute of explosion, because its taste is very popular and its coverage is too wide. China is vast in territory and abundant in natural resources. From south to north and from east to west, the tastes of dishes are very different. But there is one thing in common, that is, most areas love spicy food, and there are few areas in China that don't like spicy food. In this general direction, the basic conditions for fire have been met. Spicy balsamic pot has a very large consumer group and a stable passenger flow.

Secondly, the taste of spicy balsamic pot is very compatible and inclusive. Eating habits vary greatly across the country. Many times, different regions have different taste requirements for the same food. For example, northerners like salty bean curd, while southerners like sweet bean curd. There is a saying that "Sichuanese are not afraid of spicy food, and Hunan people are not afraid of spicy food". Even if it is the same spicy food, there will be different changes. Therefore, it is also a spicy incense pot, which will have different changes in different regions.

but this is also the advantage of spicy incense pot, which has strong inclusiveness and compatibility. As long as the base material is prepared scientifically, its taste can quickly adapt to different regions, whether it is slightly spicy, medium spicy, spicy, extra spicy or devil spicy or not, and it will hardly affect the dish itself. Simply put, there is no acclimatization in spicy balsamic pot.

College students come from all over the country, and their eating habits are different. In such an environment, the advantages of spicy incense pots are brought into play.

Then there is the requirement of spicy balsamic pot for ingredients, which is also very inclusive. Basically, all vegetables, meat dishes, fungi, bean products and other ingredients can be matched at will, and whatever you want to put, there is almost no inadaptability to local eating habits. The main ingredients of spicy balsamic pot itself are very popular, and most of them are vegetarian dishes and meat dishes that are eaten every day in the north and south of the Yangtze River.

another point is that the price positioning of spicy incense pots is very accurate. Nowadays, most college students are not completely independent economically, so those dishes with affordable prices and good taste are often favored by them. Many college students are willing to eat some delicious food with good taste and high cost performance.

spicy incense pots can be light or heavy, light or salty. Whether they like spicy food or can't eat spicy food, heavy or light, they can be well satisfied. Many times, they only need to spend more than ten yuan on meals.

the last point is that the materials for spicy incense pots are very free. Generally, a large freezer will be placed at the front desk of spicy balsamic pot, where all kinds of vegetarian dishes, meat dishes, bean products, meatballs, fungi, green vegetables and other ingredients are placed in categories. Customers can choose what they want to eat and what flavor they want, which is very free. College students can match the dishes they want to eat at will as long as they have a basin and a clip, which is in line with their pursuit of personalized dining. First, the ingredients of Tiannanhaibei gather together. I believe many people have this idea, hoping to eat more kinds of dishes at one time, instead of eating all the dishes at once. People's appetite is limited, and people who can eat four or five dishes will be more fully satisfied with their taste than those who only eat one dish. But in real life, meat is meat, vegetables are vegetables, and seafood is seafood. But can these things be mixed and eaten together? Crispy pot thinks it's ok. Put these ingredients in a pot and stir-fry them quickly to create a dry and fragrant food with golden color, crisp outside and tender inside, so that the aroma of meat, vegetables, seafood, fungi and other ingredients can be mixed together and gathered into a pot full of rich aroma, which will make people intoxicated. The ingredients are balanced in meat and vegetables and nutrition, which will not only make people happy and satisfy their taste buds psychologically, but also achieve the effect of health preservation.

second, pepper tastes pure. As we all know, the spicy pot is mainly based on the specialty pepper, and the original delicious taste of the ingredients is extracted. For example, the crispy pot is made of the first-class pepper from Yunnan-Guizhou Plateau, which is numb and a little hot. This pepper is rich in trace elements and various nutrients needed by the human body, which is delicious and healthy.

thirdly, the selection of peppers is exquisite. A large part of the reason for eating incense pots is to feel the pure spicy taste.

fourth, healthy, nutritious and delicious. The delicious taste of incense pot is beyond doubt, and its nutritional and health characteristics are becoming more and more obvious.

Why are incense pots so popular

People love to eat incense pots not only because of the spicy flavor, but also because of a challenge. Occasionally choosing a diet experience different from ordinary life can directly stimulate people's taste buds, let people release pressure and find themselves under the high pressure of modern life. I believe this is a wish of many people who like spicy pot.