1. Yongji Beef jiaozi: Yongji Beef jiaozi is one of the traditional cuisines in Yongji area, which is famous for its delicious and unique flavor. The processing technology of beef jiaozi is unique, and it needs to be made from beef, flour, onion, ginger, garlic and other ingredients after many times of processing.
2. Yongji pulled noodles: Yongji pulled noodles is one of the traditional pasta in Yongji area, which is famous for its soft taste and unique flavor. The production technology of Lamian Noodles is unique, which requires kneading, stretching and folding flour, water, salt and other ingredients for many times.
3. Yongji mutton paomo: Yongji mutton paomo is one of the traditional cuisines in Yongji area, which is famous for its rich mutton flavor and delicious taste. The production process of paomo is unique. It is necessary to put mutton, flour cake, garlic paste, pepper and other ingredients into a bowl and then soak them in hot soup.
4. Yongji donkey meat burning: Yongji donkey meat burning is one of the special cuisines in Yongji area, which is famous for its crisp burning and delicious donkey meat. The process of burning is very unique, and it is necessary to put flour, donkey meat, onion, ginger, pepper and other ingredients into the pot to make it.
In addition, Yongji has many other delicacies, such as Yongji roast duck, Yongji fried noodles and Yongji hot and sour powder, which are worth trying.