Prepare the ingredients: grass carp, bean sprouts, lettuce, dried chili, Sichuan peppercorns, sesame, onion, ginger, garlic, cooking wine, pepper, salt, egg white, starch 1. Clean the fish fillets and fish bones first, and the black film on the fish fillets must be

Scrape it clean, this one will be more fishy.

2. Marinate the fish fillets and fish bones separately. Add cooking wine, pepper, and salt to the fish bones and mix well. Add cooking wine, salt, pepper, egg white, and starch to the fish fillets, mix well, and hold for a while.

, so that the fish fillets will taste smoother and more tender.

3. Next prepare the ingredients, smash the garlic, slice the ginger, cut the dried chili into small pieces, red peppercorns and white sesame seeds.

4. Pour a little more oil into the pot, add ginger, garlic, and pickled peppers and stir-fry until fragrant, then add 1 tablespoon of bean paste and stir-fry until red oil appears.

5. Then pour in the fish bones, add a pack of boiled fish ingredients and stir-fry evenly.

6. Pour in an appropriate amount of water, add bean sprouts, add a little chicken essence and pepper to taste, take it out after it is cooked, blanch some green vegetables, add fish fillets, cook for 15 seconds, take it out, and finally add the soup

Also pour into the basin.

7. Pour cooking oil into the pot, add dried chili peppers, Sichuan peppercorns, and white sesame seeds and stir-fry until fragrant. Finally, pour it on the fish fillets and sprinkle with chopped green onions. It is delicious and it is more fragrant than the boiled fish eaten in stores outside.

Summary of skills: There are no skills in making boiled fish, except that the fish fillets must be thin and marinated, and don’t blanch them for too long, otherwise the taste will become stale.