Grilled fish is generally pretty good.

It mainly depends on your taste, quality and service.

Grilled fish is a special delicacy that originated in Wuxi, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a unique taste.

Absolutely nutritious snacks.