Beef noodles, also known as beef noodles, broth beef noodles. Local snacks with a long history, economic benefits and unique features. Beef noodles first started in Guangxu period of Qing Dynasty, which was initiated by Ma Baozi, an old Hui man. Beef noodles not only have the characteristics of rotten beef, white radish, spicy oil and green coriander, but also are flexible, smooth and refreshing, harmonious in soup, fragrant in smell and attractive in appetite. Moreover, there are many kinds of noodles, such as "big width" with two fingers wide, "two width" with two fingers wide, "leek leaf" shaped like grass, "a nest of silk" as thin as silk thread, and triangular "buckwheat noodles". Visitors can choose according to their hobbies.