Preparation materials: eggplant, salt, chicken essence, onion, ginger, star anise, tomato sauce, spinach, flour and pork belly.
First, cut the eggplant into diamond-shaped pieces.
Step 2: Dice the tomatoes.
Third, slice the pork belly.
Fourth, cut the onion and ginger into diamond-shaped pieces.
5. Heat the pan, add onion, ginger and star anise, and stir fry.
Step 6: Add pork belly and stir fry.
Seven, stir-fry until the pork belly changes color.
Eight, stir fry the eggplant.
Nine, stir fry.
Ten, add the right amount of water.
Eleven, boil.
Twelve, put the noodles in.
Thirteen, after boiling, add pine nuts.
14. Add salt and chicken essence and mix well.