The specialties of Xishuangbanna include bananas, mangoes, jackfruit, Dai bamboo tube rice, pineapple rice, boiled fish with sour bamboo shoots, grilled fish with lemongrass, Yiwu Yuanbao tea, coffee, Qizi cake tea, and Pu'er tea.

Xishuangbanna Specialty 1: Jackfruit Jackfruit is a specialty fruit of Xishuangbanna and a world-famous tropical fruit. It is native to India in tropical Asia and is widely cultivated in tropical humid areas.

The jackfruit produced in Xishuangbanna has huge fruits, rich aroma, delicate meat and sweet taste.

In terms of fruit size, it can be called the king of fruits.

Specialty 2 of Xishuangbanna: Dai bamboo tube rice. Yunnan Dai bamboo tube rice combines the aroma of glutinous rice and green bamboo. It is a flavored food with excellent color, fragrance and the most ethnic characteristics.

It is a relatively representative specialty food in Yunnan ethnic cuisine.

Xishuangbanna Specialty Three: Pu'er Tea Xishuangbanna is one of the oldest birthplaces of tea in China, and the six famous Pu'er tea mountains are all located in Banna.

As early as the Ming and Qing Dynasties, Pu'er tea was an important commodity on China's oldest Tea Horse Road.