material

300 grams of towel gourd,

200 grams of minced meat,

20g of dried shrimps,

Yellow rice wine10ml,

An egg,

8 ml of straw mushroom soy sauce,

8 ml oyster sauce,

Chicken essence 5g,

8 grams of salt,

Sugar10g,

Onion10g

working methods

1. Wash and peel the loofah, cut it into sections (about 3.5cm), and dig out the melon heart with an iron spoon for later use.

2. Add yellow wine, salt, chicken essence, an egg and fine loofah powder (cut off the corners and chop them) to the minced meat, stir well and stuff them into the hollowed-out loofah section. The upper end can be piled up like mushrooms and placed in a plate.

3. Add water to the steamer to boil, put the towel gourd stuffed with meat in the steamer and steam it in water, with medium heat 14~ 15 minutes, and take it out of the steamer to keep warm.

4. When the frying pan oil is slightly hot, pour the remaining meat stuffing just stuffed with loofah into stir-fry until fragrant, add soy sauce, yellow wine, oyster sauce, salt, chicken essence, sugar and water to thicken it, sprinkle with chopped green onion and pour it on the just steamed loofah stopper.

Step 5 serve.