According to reports, the documentary has been filmed in many places, tentatively scheduled for 8 episodes, each episode is 50 minutes, and it is expected to be broadcast during the Spring Festival next year. This is really the gospel of eating goods!
The production team of the third season of China on the Bite will cooperate with the catering industry. Not only that, Tip of the Tongue 3 will examine China cuisine in the framework of the whole world, with a broader vision, and compare foreign cuisine with domestic cuisine. The creative team should not only broaden their horizons overseas, display exotic food and explore the spread and evolution of Chinese food in the world, but also pay attention to the historical background and origin of the birth of food and explore the deep genes of China's traditional food culture vertically.
Let's look forward to this polished masterpiece and find the intersection of China cuisine recognition!