Fried shredded pork with celery: You need to prepare some celery, soy sauce, sweet potato powder, salt and pork. First, cut the pork into filaments, add some soy sauce, sweet potato powder and salt, and grab it evenly by hand. Then, cut the celery into sections, add oil to the pot, stir-fry the shredded pork, and take it out when it is almost cooked. In addition, prepare a pot to heat with oil, stir-fry celery and smell it, and then you can put shredded pork.

Stir-fried celery dried bean curd: You need to prepare some dried bean curd, celery, some peanut oil, peas, starch, sugar, ginger, ginger juice, pepper, monosodium glutamate and salt. Cut dried beancurd into strips, cut celery into sections, and take it out in a boiling water pot. Soak pepper in hot water to make pepper water. Add the right amount of oil to the pan and heat it. Put the shredded ginger into the wok.

To make cold celery, you need to prepare some peanuts, celery, salt, sesame oil, chicken essence and celery, cut them into inclined small pieces, blanch celery and peanuts, then put them on a plate, add some sesame oil, chicken and refined salt and stir well to serve.

How to make celery not bitter?

If you want celery to have no bitterness, you need to cut it into pieces first, not too short, otherwise it will be more troublesome to cut, but don't cut it too long, which will affect the taste and may be less tasteless. Then, the garlic is chopped and cut into chunks, the ginger is shredded, and the pot is heated with oil. Add garlic, add some celery and mix well, and add some water, vinegar and ingredients.