During the two years I have been living in Africa, I have tasted a lot of delicious and dark African delicacies. Here are some of the more typical or particularly delicious ones to introduce to you to solve your questions about what Africans eat.

1. African wild grilled fish. I ate this on a business trip to other provinces. It can be said that if I had not lived in Africa, I would never have eaten such disgusting food, because the grilled fish would be stared at by a swarm of flies.

Generally, restaurants near the road only have grilled fish as one dish, because the customers who come to eat are people who are on their way to rest and do not pursue high-end comfort, but just want to fill their stomachs.

This kind of fish is caught in Angola's mother river, the "Kwanza River". It is sold very cheaply on the market, and you can buy a barrel for about 20 yuan.

Although it looks disgusting, it actually tastes pretty good and tastes very crispy.

2 Super large crab This is a super large crab weighing two kilograms. I can only eat a quarter of it because I am an average eater because it is too big.

The crabs are bought from black people's vegetable markets. The meat tastes fresh and tender, and the crab roe and crab paste are very full. The most important thing is that it is natural and pollution-free.

3 Beef noodles and pickled fish 4 Fried prawns This was eaten at a Portuguese restaurant near the company. The owner is Portuguese and the chef is also Portuguese. After eating it once, I will never forget it.

The shrimp meat is plump and fresh, and the shrimp skin is crisp and delicious. You can't help but dip it in the soup inside.

The price is more expensive than other dishes, about RMB 50 per plate, and it is also a good choice for occasional toothpaste.

5. Polenta Angolan restaurants will have an appetizer soup before meals, such as vegetable soup, salty meat soup, seafood soup, etc., and the corn soup porridge in this Portuguese restaurant is my favorite.

There is only corn as the main ingredient in the soup. The corn kernels are very delicate and have no foreign body feeling. They melt in your mouth and have a slightly salty taste that is very appetizing.

6 Steak I would like to introduce the steak from Candanto in a shopping mall. Even though I don’t like beef, I can’t help myself and go there to eat it once a week.

This is a set meal worth about RMB 50, which is a good deal!

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The set meal includes black beans, white rice, French fries, three thick steaks, and some side dishes.

Black beans are a staple food on the black table, and they are also my favorite.

The nutritional value of black beans is extremely high. It is difficult to cook them in a pot at home, but the ones cooked by black people are 100% cooked, and they still retain appropriate moisture and taste a little sweet.

White rice and French fries are similar to those in China, so I won’t introduce them here.

But the steak has a taste that is definitely not available in China. Paired with the unique chili sauce here, it is so fragrant that it can fly.

The heat of the beef is just right, the texture is neither hard nor soft, chewy, fat and lean, fragrant but not greasy.

7. Having said so much about Aolong Paella, I just want to introduce what I eat in Africa.