First of all, we prepare chestnuts. The number of chestnuts should be about the same as what we want to eat, as well as sugar and a little oil. Write something, then we'll start doing it. Be sure to cut Belle into a mouth, so that the taste can go in. If you don't cut it, it will be less sweet. After all, it is sugar-fried chestnuts, and it is not delicious to only smell sweet.

clean the chestnuts so that they won't be so dirty when you eat them, then put them in a place after cleaning, and wait until they are dried before proceeding to the next step. Next, we need to cut a hole in the sharp place on the top of chestnut, which is neither too big nor too small. We'll put them in the pot and steam them, so that they can be cooked easily when frying, otherwise they'll be undercooked, and then they can't be eaten for about a few minutes. When the chestnut opens its mouth like a person, and the mouth is particularly obvious,

it's almost ok. Then we add the oil and sugar we just prepared, put them together, and continue to steam them in the pot. In fact, we can also fry them in the pot for a while. After all, you can do that. The method I will tell you tomorrow is that I think it is super delicious and it will open its mouth, which is particularly convenient, simple, delicious and unique.

In the process of turning, I am determined to cut it. If I don't cut it, it may not taste good, so it won't be sweet enough to stir-fry chestnuts with sugar.