Chongqing hot pot is very spicy. It may be that some people cannot tolerate spicy food and may suffer from diarrhea after eating it.

Everyone knows that when eating Chongqing hot pot, many locals are accustomed to ordering a few portions of tripe and duck intestines (or goose intestines), and this is mentioned even in the "Origin Theory of Boat Workers", It is said that at that time, the boatmen on the Sichuan River could not afford better food due to their low per capita income, so they picked up the offal of animals in restaurants that the rich people did not eat. They would just set up a pot on the riverside or on the boat. Just use these offal to cook hot pot and eat it.

If you have stomach pain after eating hot pot, you need to ask whether your stomach is cramping or distended. If it is colic and accompanied by fever, it is more likely to be acute gastroenteritis, which is directly related to the fact that the food in the hot pot is not cooked and contains bacteria. This situation can be clarified through routine stool tests and blood routine. After diagnosis, antibiotics such as norfloxacin or third-generation ceftriaxone can be considered for anti-infective treatment.

If you have stomach soreness after eating hot pot, mainly upper abdominal pain, consider eating spicy or hot food, which is directly related to damage to the gastric mucosa. In this case, you can consider taking omeprazole or The course of treatment with lansoprazole and other drugs is generally about 3 days. When you have the above symptoms, you should not eat spicy, fried and other irritating foods. You should mainly eat light foods. Pay attention to keeping your abdomen warm. You must not drink alcohol.

Hot pot is a traditional Chinese way of eating, which originated among the people and has a long history. Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, originated from the extensive dining style of boat trackers on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. Later, with the development of society and historical changes, People's eating habits and the unique flavor of Chongqing hot pot are gradually becoming popular among people.

Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one of the main things remains the same, which is to use fire to cook the pot, use water (soup) to conduct heat, and cook ( Rinse) food. This cooking method has appeared as early as the Shang and Zhou dynasties, and it can be said to be the prototype of hot pot.