1. Preparing ingredients in advance can improve work efficiency. 2. Try different cooking methods: frying, boiling, roasting, steaming, etc. to make breakfast more varied. 3. Be careful when opening the lid to avoid oil and water splashing. 4. If you cook eggs, you can add some vinegar to the water, so that the eggshells can be peeled off more easily. 5. Nuts and dried fruits can be used as a supplement to breakfast, and can be used together in cereal porridge, bread or yogurt. 6. You can make some cakes or biscuits in advance, and enjoy them with milk and juice in the morning. 7. Make full use of holidays, bake some cakes or toast, freeze them for a while, and take them out at any time in the morning. 8. Cereal porridge can be added with different fruits and nuts according to different tastes, which can increase nutrition and enrich the taste. 9. When making regular breakfast, you can add some pieces of toast or toast to increase the taste. 1. If you are making fried eggs, please be careful with hot oil to ensure that.