Birthday cake recipe 1:

Materials needed to make a birthday cake: eggs, gelatin, soy protein isolate, casein, hydroxymethylcellulose, sucrose, konjac powder, Agar, sodium alginate, citric acid, cream flavor. All are commercially available. (You have to go to stores that specialize in seasoning ingredients to find them.) Egg white protein, casein, pectin, gelatin, and soy protein isolate are all food materials with high or high foaming power and can be used as the base of margarine.

Measurement of foaming power: Stirring method, place a solution prepared from 50ml of food materials in a 250ml tall beaker, stir for 1 minute at a speed of 1200r/min under the stirrer, and measure the height of the foam. , calculate the foaming expansion degree.

Foam expansion % = height of foam after whipping (cm)/height of solution before whipping × 100%

The production method is to prepare or prepare the base material first Okay, then boil the sucrose and agar into a syrup with a concentration of 90%. Add the sucrose-agar slurry to the base material while beating. Before the beating is completed, slowly add the seasoning to form the required margarine. The foam is white and delicate, soft and able to stand up

(In fat-free margarine, egg white, casein and soy protein isolate replace oil, forming a huge foam group under whipping. A portion of the base solution is roughly filled with Add 3 parts of air. When the cooked syrup is slowly stirred into the foam, the syrup is evenly distributed in the gaps between the foam and the foam. As the temperature of the syrup drops, the fluid between the foam and the foam turns into a gel. Structure. The mobile phase no longer flows continuously like the soap bubble film we see, and the foam group becomes solid and stable, with a certain degree of spreadability and plasticity. When this foam group is put into the mouth, it is heated and squeezed by the mouth. Pressure, the foam stabilizer melts, and the foam bursts, giving people a comfortable melt-in-the-mouth feeling)

Birthday cake method 2:

Materials needed to make a birthday cake: Cake. Powder, I used 2 boxes in one go. Then there are chocolate chips, butter, 5 eggs, and milk.

How to make a birthday cake: Pour 2 boxes of cake mix, about 80 grams of butter (I put 5 tablespoons), about 3 cups of whole milk, and 5 eggs into a large basin. Mix with a whisk! I have made a cake once before and found that this step is the most important! If you mix it for enough time, the cake will be very soft. Otherwise it will be like a stone.

Preheat the oven to 180 degrees. Because you want to make a double layer, take two containers, one large and one small, and spread butter all over them. Pour half and half of the beaten flour liquid, then put it in the oven and adjust the temperature to 230 degrees. Um! Wait! The fragrant and sweet perfect cake will be baked in about 40 minutes. (It is recommended that if you don’t have an oven, go to the market and buy a second-hand one)

Ingredients required for double chocolate:

l 1 cup butter; 1-1/4 cup sugar; 4 eggs, Beat well; 1-1/2 cups self-rising flour; 1/2 cup unsweetened cocoa powder;

l To make cake filling: 1 cup whipping cream; 125 grams white chocolate;

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l To make the cake frosting: 600 grams of semi-sweet chocolate; 1/2 cup of butter; 6 tablespoons of whipped cream;

l To decorate the cake: 175 grams of semi-sweet chocolate; 2 teaspoons of powdered sugar and unsweetened cocoa powder, mix together;

How to make double-layer chocolate cake:

l Make the cake filling: Heat the cream in a pan over low temperature; add the white sugar in an electric mixer Break the chocolate into pieces, add the hot cream and continue stirring for 10 seconds until the chocolate and cream are combined; pour the stirred cream chocolate into a bowl, seal it and refrigerate it for 10 hours; when the cake is ready, stir it and prepare for filling;

l Make the chocolate roll decoration: put the chocolate in a heat-resistant bowl, then put the bowl in hot water, melt the chocolate over low heat; pour a quarter of the chocolate onto the baking sheet and let cool Wait for a few minutes until the chocolate loses its luster and is solid but not solid; use a metal knife to scrape out multiple chocolate rolls; then place the chocolate rolls in the refrigerator to chill;

l Heat the oven to 175 degrees ; Grease a round cake pan with a diameter of 20 cm and line it with wax paper; beat the butter and sugar together in a large bowl, slowly add the eggs and mix well; mix the flour and cocoa in another bowl Sift the flour together, then pour it into the mixed butter and egg liquid, and finally pour it into the baking pan; put the baking pan into the oven and bake for 50 minutes, until the cake is elastic and a chopstick inserted into the cake comes out clean; let the cake Leave in the baking pan for 5 minutes, then take it out, remove the wax paper and place on a wire rack to cool;

l Make the cake frosting: Melt the chocolate in a heatproof bowl; add the butter and cream , let cool slightly and stir until the chocolate is thick;

l Use a pastry knife to cut the baked cake into three layers, add chocolate filling to each layer, and spread chocolate frosting on and around the cake; Finally, sprinkle powdered sugar and cocoa powder on top of the cake for decoration;

Materials required for making cakes using a rice cooker:

It’s very simple, a rice cooker, a large bowl of flour, eggs Two, two tablespoons of sugar, one tablespoon of baking soda, and some crushed walnuts or raisins that you like.

The specific method of making cakes in a rice cooker:

1. Beat the eggs, add sugar and a little cooking oil, stir clockwise until the sugar is completely dissolved. Remember to stir clockwise so that it can be mixed evenly without clumping.

２. Add the flour, baking soda, and water and continue stirring clockwise for about ten minutes.

3. Before putting the mixed ingredients into the rice cooker, remember that there is one more crucial step, which is to evenly apply a little oil on the bottom of the pot to prevent it from sticking!

4. After pouring the ingredients into the rice cooker, you can sprinkle some of your favorite chopped walnuts or raisins on top to increase the taste. After that, you can cover the pot, turn on the power and turn on the switch. After the switch jumps, keep it warm for about five minutes and then you can eat.

Fruit cake

Ingredients for sea cake embryo: 3 eggs/90g sugar/90g flour/a few drops of cream essence/

40g butter/a tablespoon of water /

Fresh cream ingredients: 1.5 cups of liquid fresh cream/3 tablespoons of sugar/1 tablespoon of wine/

1-2 teaspoons of milk/

Syrup Several

Preparation:

Set the oven to 160 degrees and preheat; sift the flour twice; melt a spoonful of butter and spread it evenly

Place the inside of the cake mold in the refrigerator to cool and solidify. Sprinkle a layer of flour before use and shake off excess flour; add butter and water to the prepared butter liquid in a small pot.

Production process:

1. Put eggs, sugar, and cream essence into a container, place it on a pot filled with hot water, and stir with an electric

Blend at high speed for 2 minutes

2. Remove the pot from the container and beat with an electric mixer for another 2 minutes, while cooling and beat until

The original ingredients are beaten into 4 About twice as big.

3. Add the flour in 3 batches, while stirring, add the prepared butter liquid alternately, and then quickly

stir evenly.

4. Pour the cake embryo into the cake mold and gently tap it on the table a few times to remove air bubbles.

5. Bake in the oven at 160 degrees for about 45 minutes. Take out the cake base and place it on a rack to cool naturally.

6. In a clean container, put fresh cream, sugar, and foreign wine, immerse it in a large container with ice cubes and water, and use an electric mixer to beat until fresh. cream.

7. Cut the completely cooled cake into 2 slices, apply a layer of syrup on one of them, then apply a layer of fresh cream, and put a layer of fruit on it. , then cover it with another piece of cake base, spread fresh cream on the surface, and

scrape the surface flat, decorate with fruits, and finally pour a little syrup on it.

Strawberry Christmas Cake

Ingredients: Sea surface cake embryo Ingredients: 3 eggs/90g sugar/90g flour/a few drops of cream essence/40g butter/a tablespoon of water/fresh cream ingredients : 1.5 cups of liquid fresh cream/3 tablespoons of sugar/1 tablespoon of rum/1-2 teaspoons of milk/some syrup

Preparation: Set the oven to 160 degrees and preheat; sift the flour 2 times; melt a spoonful of butter and spread it evenly on the inside of the cake mold. Place it in the refrigerator to cool and solidify. Sprinkle a layer of flour before use and shake off excess flour; add butter and water to a small pot to make butter. liquid.

Production process:

1. Put eggs, sugar, and cream essence in a container, place it on a pot filled with hot water, and beat with an electric mixer at high speed for 2 minutes

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2. Remove the pot from the container and use an electric mixer to beat for another 2 minutes. While cooling, beat until the original ingredients are about 4 times in size.

3. Add the flour in 3 batches, while stirring, add the prepared butter liquid alternately, and then stir quickly evenly.

4. Pour the cake embryo into the cake mold and gently tap it on the table a few times to remove air bubbles.

5. Bake in the oven at 160 degrees for about 45 minutes. Take out and cool naturally.

6. In a clean container, put fresh cream, sugar, and foreign wine, immerse it in a large container with ice cubes and water, and use an electric mixer to beat into fresh cream.

7. Divide the completely cooled cake into 2 pieces, apply a layer of syrup on each, then a layer of fresh cream, sandwich a layer of fruit in between, then spread fresh cream on the entire surface, and then Spray fresh cream flowers with a piping tip. Decorate it with strawberries, chocolate, candies and other decorations, and finally sprinkle it with powdered sugar through a small sieve to create a snowing effect.