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What are the delicious foods on the winter solstice?
1 wonton

There is a saying in old Beijing that "winter solstice wonton, summer solstice noodles". "Yanjing Years Old" says: "The shape of husband's wonton is like a chicken egg, which is quite similar to the chaos of heaven and earth, so it is eaten from winter to the sun." In addition to similar shapes, "wonton" is also homophonic with "chaos". Eating wonton in winter is beneficial to the storage of heat energy in cold season.

Add water to the pot and bring to a boil. After the water is boiled, add the prepared wonton and stir it gently with a spoon to prevent it from sticking to the pot. Water can be added 1 time when the fire boils, and a small bowl is best to prevent boiling. Sprinkle coriander on the pot. People with heavy tastes can also add a little soy sauce and salt before cooking soup. Remember, in order to keep the wonton stuffing delicious, we should control the cooking time, not too long.

2 Brew wine

Hakkas believe that water is the most mellow in winter solstice, and the wine brewed with it can last for a long time, which is soft and refreshing, sweet and refreshing, and has sufficient stamina. Therefore, making wine on the solstice in winter has become a custom of Hakkas. For this day, Hakka housewives often choose an auspicious day to buy wine-making equipment in the market, move the aged jars to a stream, wash away the dirt with fine yellow sand, rinse them repeatedly with cool spring water, and finally dry them in the shade.

3 ginger duck

Xiamen people have a soft spot for ducks. They eat ducks, salted ducks, sauced ducks, roast ducks and four kinds of marinated ducks all year round, and ginger ducks on the winter solstice. As long as there is a stall selling ginger and ducks in a street, the whole street is fragrant. Ginger duck is made from muscovy duck with red face. After frying duck with sesame oil, add ginger (ginger) and rice wine to stew. It has the functions of soothing liver and moistening lung, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm, and is especially nourishing. Ginger ducks are seldom cooked at home, so when the winter solstice arrives, many people begin to queue up to buy ginger ducks.

4 rice cake

At the end of the Qing Dynasty and the beginning of the Republic of China, people in Hangzhou liked to eat rice cakes on the winter solstice. On the solstice of winter, we will make three kinds of rice cakes with different flavors. In the morning, we eat rice cakes mixed with sesame powder and sugar. At noon, we eat fried rice cakes with pickles, winter bamboo shoots and shredded pork. For dinner, we have mustard seed rice cake, shredded pork and shredded bamboo shoots soup. Eating rice cakes on the solstice of winter is good luck to get old.

5 barbecue

On the winter solstice, most Lingnan people have the custom of "adding vegetables" to eat meat on the winter solstice. After offering sacrifices to ancestors, the whole family prepared a table of big fish and meat, bacon, sausages and so on. I ate a meal with a smile and prayed for good luck in the coming year. Among them, barbecue is an indispensable traditional food for Cantonese people on the table from winter to Sunday.

Cantonese roast meat can be subdivided into roast suckling pig, barbecued pork, roast goose, roast duck and roast chicken. Although the production process of each kind is different, the taste is uniform and slightly sweet. Looking up history books, barbecue as food has a long history. As early as the Northern and Southern Dynasties, Jia Sixie described "dolphin moxibustion" in Qi Yao Min Shu.

Ciba

In Yunnan, there is a custom of eating Ciba on the winter solstice. And whenever ancestor worship or major festivals, or weddings and funerals, we should make Ciba. So in our hometown, Ciba is called "Big Ciba", and now jiaozi is called "Little Ciba" with a little disdain. On this day, the whole family gathered around the brazier and baked Ciba with a smile. When friends and relatives visit, the best gift is to bake a Zanba.

There are many ways to eat Bazin, and the other is to roast it with charcoal. The process of baking Ciba tests people's temperament most, and people who have no patience can't eat it. Very stubborn, not easy to soften. First of all, you have to put it on a slightly extinguished charcoal fire and bake it slowly. The heat should not be too strong, otherwise the skin will be scorched, but the inside will be stiff. Stir it up and down constantly, so that both sides will be heated evenly. At the urging of the fire, Ciba gradually expanded, and its skin bulged slightly, like a big bag, and it was done.

7 buckwheat noodles

Every winter solstice in Zhejiang and other places, the whole family, men, women and children, get together, and the married daughter has to rush back to her husband's house. Every household should make buckwheat noodles to eat. According to custom, eating buckwheat on the winter solstice can remove pig hair and chicken feathers from the stomach.

There are many ways to make palatable buckwheat noodles, such as squeezed noodles, hot soup noodles, fried noodles, Daoxiao Noodles, pick tips, fried fish, stuffing, steamed stuffed buns, pancakes and so on. Buckwheat noodles look bad in color, but they are made into scones, miso noodles or mutton soup with unique flavor.

Eight sweet dumplings

An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty." Eating glutinous rice balls on the winter solstice is a traditional custom in China, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older". Tangyuan is also called jiaozi, and eating jiaozi in the winter solstice is also called "jiaozi in the winter solstice"; Tangyuan can be used for ancestor worship or as a gift to relatives and friends.

Another explanation is that the winter solstice is the longest night in a year. On the day of the winter solstice, before dawn, women get up and make a fire to cook jiaozi. First, they worship their ancestors, and then the whole family will sit around and eat jiaozi. Therefore, eating jiaozi on the solstice in winter means not only the gradual return of the sun, but also reunion. Modern people prefer to regard it as a symbol of perfection.

9 red bean glutinous rice

In Jiangnan water town, there is a custom that on the night of the winter solstice, the whole family get together to eat red beans and glutinous rice. According to legend, people who worked together died on the winter solstice and became epidemic ghosts after death, which continued to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

Glutinous rice is sweet in taste and warm in nature, which can nourish healthy qi. After eating, it will cause fever all over the body and play a role in keeping out the cold and nourishing. Best for winter. It would be better if black glutinous rice could be used. Black glutinous rice is helpful for women to nourish postpartum weakness, increase milk and breastfeed babies. Glutinous rice, bacon oil but not greasy, stewed with red beans and peanuts, especially delicious. If you want to eat healthier, you can reduce the proportion of bacon and add more beans and miscellaneous grains.

10 sweet pills

The custom of eating sweet pills almost popularized the whole Chaoshan area. But this custom also contains an interesting detail: on this day, people will take out some sweet pills and stick them on their lintels, beams, rice jars and other places after worshipping their ancestors.

Why are you doing this? Sweet pills are sweet and round, which means beauty. It heralds another bumper harvest and family reunion next year. If a family can meet by chance on this day, just like the "water splashing festival" of ethnic minorities, it is a good sign. If an outsider happens to visit on this day and let an outsider meet him, these outsiders will also have good luck. Therefore, people do not want outsiders to visit on this day.