1. Pad your stomach before making skewers

Usually making skewers has a spicy flavor, so in order to take good care of your stomach, you can eat some food that is easy to digest before making skewers. Pad the stomach, which will cause less gastrointestinal irritation.

2. Pay attention to the combination of seasonings

Vinegar + coriander + chopped green onion can well relieve the spiciness and greasiness. Sesame oil can reduce dryness and relieve spicy food.

3. Cook fishy dishes for a long time

Brain slices, duck blood, etc. are dishes with a strong fishy smell. Cooking them for a long time can remove the fishy smell and make them more delicious.

4. Hairy tripe and duck intestines should not be cooked for a long time

Shake the tripe up and down in the pot seven or eight times within 15 seconds. This is the "skill" for eating tripe. For duck intestines, just blanch them until they become curly.

5. Cook starchy dishes last.

Stick starchy dishes such as vermicelli, potatoes, taro, etc. are cooked last, otherwise they will easily burn to the bottom.

6. Oil dishes and dry dishes should be used reasonably.

The skewers with vegetables are suitable for dipping in oil dishes, which makes it easier to absorb the flavor and reduce the spiciness. If you like spicy food, dip meat dishes into dry dishes to make them more fragrant and spicier.