1. Delicious shrimp is a special snack in Hunan. It is made of crayfish and tastes spicy and delicious. It began to spread all over the country at the end of the 20th century, and became a classic snack in street beer stalls on summer nights. The color is red and bright, and the taste is spicy and delicious. Make those who don't like Chili crazy.

2, Changsha stinky tofu Changsha stinky tofu, also known as stinky dry, is a traditional specialty of Changsha, Hunan. It takes high-quality soybeans as raw materials, and its production process is complicated. It is made through ten processes such as screening, hulling, soaking and pulping. Stinky tofu is soft, smooth and fragrant. Its appearance is dark, the outside is burnt, and the inside is tender and spicy.

3. Sauced duck, with duck and sauce as the main raw materials, was washed by duck killing, depilation and other processes, then soaked in 10 spices and more than 30 precious Chinese herbal medicines, and refined by 15 processes. Spicy taste, crisp taste, strong sauce flavor and long taste.

4, Changsha rice noodles, for Changsha people who love powder, rice noodles are an essential food. Walking on the streets of Changsha, you can see many shops of Changsha rice noodle brand. The steaming rice noodles in Changsha are mostly flat handmade rice noodles with various flavors, including beef, brisket, miscellaneous sauce and ribs.

5, the taste of snails, when eating snails, you should pinch the screw mouth and send it to your mouth, inhale (drink) and take snail meat, hence the name "snail (drink) snail". This soup is delicious, crispy, appetizing and refreshing.