When making spinach in oyster sauce, if you want to remove the bitter taste of spinach, you must do this step right.

Wash the spinach, put water in the pot, blanch the spinach, take it out and soak it in cold water, dry it out and then make delicious food, so that there will be no bitter taste.

A great way to remove the bitter taste from spinach.

Blanch the spinach in advance to remove the calcium oxalate in the spinach, which will remove the bitter taste of the spinach.

To make this delicacy, you need to buy fresh spinach. It is best to buy spinach with red roots. This kind of spinach usually tastes better.

Blanching is also very easy to do. You just need to clean the bad and rotten leaves of the spinach, wash them and put them in a pot to blanch them.

After boiling the water, you can prepare the ingredients. First, peel the garlic, smash it into pieces, and then cut the millet into rings. Finally, prepare a small bowl and add oyster sauce, light soy sauce, sugar, starch, and salt.

Chicken essence, add some water and mix thoroughly.

?Add salt and cooking oil to the water to remove the bitterness of the spinach.

If you want to remove the bitterness of spinach, you need to add some salt and cooking oil. If you want to make delicious spinach in oyster sauce, you must first prepare the ingredients.

The main ingredient needs spinach, the ingredients need garlic, and spicy millet.

Seasoning requires cooking oil, light soy sauce, oyster sauce, sugar, etc.

Remove the spinach roots, remove the yellow leaves, and wash them with clean water.

Put water in the pot, heat it up, add a small spoonful of salt, some cooking oil, and finally add spinach.

It will take about a minute to take the spinach out. Quickly put it in cold water to cool, then take the spinach out and control the moisture.

After spinach is processed in this way, it will lose its bitter taste, and all kinds of delicacies made with spinach will taste very delicious.

When blanching spinach, salt and oil should be added to the water to keep the spinach green and to retain the nutrients in the spinach.

?The making process of spinach in oyster sauce.

First blanch the spinach, take it out and put it into cold water to drain the water and place it on a plate for later use.

Heat oil in a pot, add minced garlic, millet and spicy sauce, then add these seasonings and bring to a boil over low heat.

Pour the soup on top of the spinach and serve the oyster sauce spinach.

You can mix it when eating, or eat it directly. Spinach in oyster sauce is very delicious and this dish is very nutritious.

Many people like to eat spinach, and eating spinach regularly is good for the body.

When making this dish, remember to blanch the spinach in advance and add salt and oil to the water when blanching.