1. Ingredients: 3 hand pancakes, 30 grams of mozzarella cheese, 1 ham sausage.

2. Place the hand cakes in the refrigerator to defrost one night in advance.

3. Chop one ham sausage and set aside.

4. Place 1/3 of the ham sausage on the hand cake, leaving the edge free.

5. Add the shredded cheese to the ham sausage. You can add more cheese according to your preference, and also leave the edges free.

6. Fold the hand cake in half along the edge and press lightly with your hands to align.

7. Take out the fork and press along the edge of the cake. Place in the baking pan and repeat to complete the other 2 hand pancakes.

8. Place in the middle rack of the oven, heat up and down to 180 degrees for 10 minutes, and circulate hot air.

9. When you hear the sound of the oven beeping, it’s done.