The beautiful scenery conceals the present and the past, and the lotus flowers shame the jade face.

I eat three hundred lychees a day and live a long life as a Lingnan native.

The mountains are warm and there are no plum blossoms to break, but the river Qing has only crabs to hold on to.

My mouth watered when I saw the fish, and I devoured it when I ate it.

The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

The world is full of ups and downs, just like the Nagara River.

The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong.

Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

Shandong braised chicken from Lao Kan Kitchen, and roast goose from Liangji Barbecue Restaurant.

Very delicious conch!

The meat is very tight, tough, moist and delicious!

When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

There are rattan vegetables in Fenghu, which seem to be a rival to water shield soup.

The knife skills are fine and the fish fillets are delicious, tender and delicious.